Huainan Fujikou Big Bowl Spicy Hot Pot
小吃快餐 · ⭐ 3.6
Unit 1, Floor 1, No. 1, Building 713, Xinjiang Street (Residential)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, No. 1, Building 713, Xinjiang Street (Residential). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Anjing Chiba Tofu, Clear Soup Old-Style Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1, Floor 1, No. 1, Building 713, Xinjiang Street (Residential)
- Popular dishes: Potato Slices, Anjing Chiba Tofu, Clear Soup Old-Style Spicy Hot Pot, Hot Pot with Fried Dough Sticks, Fried Eggplant Rolls
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Anjing Chiba TofuAnjin Chiyoda Tofu is a pre-made food primarily made from soy protein, shaped by extrusion to resemble tofu. It's typically heated by frying or boiling and served with sauce or other ingredients.
Clear Soup Old-Style Spicy Hot PotA traditional clear soup-based hot pot with a mild spicy kick, featuring tofu, vegetables, and noodles simmered in a savory broth.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Fried Enoki MushroomsFried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Premium Beef Hot PotPremium beef hot pot is made with selected beef, combined with various vegetables and soy products, cooked in a special spicy and numbing broth. It has a fresh and fragrant taste with a strong spicy flavor, and is one of the representatives of Sichuan cuisine.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.