yueh siang he
Hunan cuisine · ⭐ 4.0
No. 36, Yushijing East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Yushijing East Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Egg Soup, Emperor Qianlong's Cabbage, Bandit Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 36, Yushijing East Street
- Popular dishes: Loofah and Egg Soup, Emperor Qianlong's Cabbage, Bandit Pig Liver, Stir-Fried Beef with Yellow Onion, Immortal Fish
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Dishes
Loofah and Egg SoupLoofah and egg soup is a dish made primarily with loofah and eggs. Slice the loofah, boil it with water, add beaten egg to form egg flowers, then season. Simple to prepare, highlighting the natural flavors of the ingredients.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Immortal FishA dish made with fresh grass carp, tofu, mushrooms, and carrots, simmered in a secret sauce. The fish is tender and the broth rich.
Red Flag Jumping FishRed Flag Jumping Fish is a Chinese dish made with fresh fish as the main ingredient, combined with seasonings and side ingredients, and cooked by frying or pan-frying. The fish meat is tender, and the outer skin is crispy with rich texture.
Braised Fresh TofuA classic Chinese home-style dish made by simmering fresh tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.