Golden Grade Roast Goose & Fresh Beef
Hot pot · ⭐ 3.4
Fenghu West Road (480 meters on foot from Exit A of Hetangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghu West Road (480 meters on foot from Exit A of Hetangxia Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ginger and Scallion Chicken, Torn Chicken, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: Fenghu West Road (480 meters on foot from Exit A of Hetangxia Metro Station)
- Popular dishes: Ginger and Scallion Chicken, Torn Chicken, Braised Chicken, Roast Duck Rice, Braised Pig Trotter Rice
China trip · China travel
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Dishes
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, seasoned with a secret blend of spices and sauces for rich flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Freshly Sliced Yellow Beef Rice NoodlesFreshly sliced yellow beef served with rice noodles, seasoned in a savory sauce and garnished with green onions.