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小妖鸡·鲜蚝·椰子鸡(水围店)

小吃快餐 · ⭐ 4.8

Buildings 208, Floors 1–2, Shuiwei Village

Dishes

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  Original Wenchang Coconut Chicken

  Original Hainan-style Coconut Chicken is a specialty dish from Hainan, primarily made with Wenchang chicken and coconut. The preparation involves placing a whole Wenchang chicken inside a halved coconut, adding coconut water and appropriate seasonings, then steaming until the chicken is fully cooked while preserving its natural flavors.
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  Mom's Fried Rice Noodles

  A comforting home-style dish made by stir-frying rice noodles with eggs, meat, and vegetables in a savory sauce.
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  Cumin Lamb Skewers

  Cumin lamb skewers are made by marinating fresh lamb cubes with cumin powder, salt, and chili powder, then grilling on bamboo sticks. Main ingredients: lamb and cumin. Method: marinating and grilling.
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  Little Demon Chicken

  Little Demon Chicken is made from chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with a secret sauce. Main ingredients include chicken leg, scallions, ginger, garlic, chili, and spices. The flavor is rich, slightly spicy, and savory.
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  Signature Steamed Oyster in Wooden Bucket

  Fresh oysters steamed in a wooden bucket with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tender texture.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Juicy Garlic Oyster

  Fresh oysters stir-fried with garlic sauce until juicy and flavorful, offering a rich, savory taste.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Mustard Egg Yolk Roasted Oyster

  Roasted oysters seasoned with mustard and egg yolk sauce, offering a rich and savory flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Grilled Beef Skewers

  Fresh beef strips marinated and grilled on skewers, offering a savory and smoky flavor.

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