Close

Kou Fu Peking Roast Duck

小吃快餐 · ⭐ 4.0

No. 151 Chaohu Middle Road (opposite China Life Insurance)

Dishes

• 

  Beijing Roast Duck - Trust Koufu Family

  Made with premium Beijing duck using traditional open-oven roasting, the skin is crispy and golden while the meat remains tender and juicy. Served with special sauce, scallions, cucumber strips, and lotus leaf pancakes for a unique flavor, this dish is a classic Beijing delicacy.
• 

  Nanjing Osmanthus Salted Duck

  A traditional Suzhou dish featuring duck marinated in brine and flavored with osmanthus blossoms, resulting in a tender, aromatic, and subtly sweet-savory flavor.
• 

  Nanjing Salted Spiced Roast Duck

  Nanjing Salted Spiced Roast Duck features tender duck meat roasted until crispy, then stir-fried with salt, pepper, and aromatics for a savory, fragrant dish.
• 

  Braised Duck Wings

  Braised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
• 

  Crispy Roast Duck

  Peking duck is made from Beijing ducks, processed through slaughtering, gutting, inflation, hooking, skin blowing, sugar water coating, drying, then roasted in a special挂炉 with fruit wood fire. The skin is crispy, meat tender, and color bright red.
• 

  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
• 

  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
• 

  Secret Sweet Sauce

  A rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
• 

  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
• 

  Duck Bones

  Duck bones are simmered with ginger and scallions to create a rich, savory dish often enjoyed as a snack or appetizer.

Reviews