Jiujiuya Duck Neck (Yangsi Road No. 2 Branch)
小吃快餐 · ⭐ 3.4
No. 757 Yangshu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 757 Yangshu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Spicy Duck Neck, Signature Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 757 Yangshu Road
- Popular dishes: Spicy Beef and Ox Tripe Slices, Spicy Duck Neck, Signature Duck Intestines, Wuhan-style Braised Duck Tongues, Sweet and Spicy Duck Wings
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Wuhan-style Braised Duck TonguesFresh duck tongues marinated in a secret sauce and slowly cooked to tender perfection, delivering a savory, authentic taste of Wuhan.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Spicy Duck HeadsSpicy duck heads are made by stir-frying duck heads with chili, Sichuan pepper, and other spices, resulting in a bold, numbingly spicy flavor.
Sichuan-style Duck Wings with Green PeppercornsDuck wings stir-fried with green peppercorns, garlic, and ginger, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Spicy Braised Bamboo Shoot StripsSpicy braised bamboo shoots is a dish made by slicing fresh bamboo shoots into细丝 and braising them with spices. Main ingredients include fresh bamboo shoots, star anise, cinnamon bark, and bay leaves. After blanching to remove bitterness, the shoots are slowly simmered in a spiced broth to absorb rich flavors.
Fragrant Braised Crispy SausageA Chinese dish made with pork intestines braised in a fragrant spice sauce, resulting in a crispy and flavorful texture.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.