Peng Xiang Grilled Food
Barbecue · ⭐ 3.6
20 meters west of the intersection of Xingye Street and Duzhou Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Xingye Street and Duzhou Zheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Fried Tofu, Charcoal-Grilled Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: 20 meters west of the intersection of Xingye Street and Duzhou Zheng Street
- Popular dishes: Pork Tetra, Fried Tofu, Charcoal-Grilled Pig's Feet, Beef Skewers, Shredded Bone
China trip · China travel
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried TofuFried tofu is a dish made by cutting tofu into cubes or slices and frying it in hot oil until the surface turns golden and crispy. The main ingredient is tofu, and the method involves frying to achieve a crunchy exterior while keeping the inside soft.
Charcoal-Grilled Pig's FeetCharcoal-grilled pig trotters are made by blanching the trotters, marinating them in a secret sauce, then grilling over charcoal. Turning frequently ensures a crispy exterior and tender interior.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Shredded BoneA dish made by slow-cooking pork or beef bones until tender, often seasoned with fermented bean paste and chili for a savory flavor.
Grilled Lamb KidneysCharcoal-grilled lamb kidneys are a barbecue dish made by cleaning and slicing the kidneys, marinating them with seasonings, then grilling over charcoal until cooked. Common seasonings include scallions, ginger, cooking wine, and soy sauce to reduce odor and enhance flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.