Yuba Food | Wanzhou Roast Fish & Clay Pot Dishes (Caojiawan Headquarters)
Sichuan cuisine · ⭐ 4.6
Exit 2, Caojiawan Light Rail Station, at the intersection of Boxing Road and Jiaxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Exit 2, Caojiawan Light Rail Station, at the intersection of Boxing Road and Jiaxiang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Mushroom Delight, Mountain Yam with Preserved Pork and Salted Egg Yolk, Handmade Millet Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Exit 2, Caojiawan Light Rail Station, at the intersection of Boxing Road and Jiaxiang Avenue
- Popular dishes: Braised Mushroom Delight, Mountain Yam with Preserved Pork and Salted Egg Yolk, Handmade Millet Pancake, Spicy Pepper Grilled Fish, Steamed Shrimp with Vermicelli
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Dishes
Braised Mushroom DelightA savory dish made with mushrooms and other fungi simmered in a rich, aromatic broth, offering a deep umami flavor.
Mountain Yam with Preserved Pork and Salted Egg YolkA creative dish combining mountain yam, preserved pork, and salted egg yolk, steamed and fried for a soft, savory, and slightly sweet flavor.
Handmade Millet PancakeA traditional Chinese dish made from a blend of coarse grains like corn, millet, and sorghum, pan-fried into a crispy yet soft pancake with a natural grain aroma.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Steamed Shrimp with VermicelliFresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
Classic Spicy Grilled FishClassic spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Grilled Fish with Fresh Green PeppersFresh green pepper grilled fish is a dish made with live fish and fresh green peppers. The fish is marinated, grilled until cooked, then stir-fried with sliced green peppers to absorb their fragrant, slightly spicy flavor.
Spicy Grilled CarpThe grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.