Shan Shi Xian Wild Mushroom Soup Pot (Shuguang Road Branch)
Hot pot · ⭐ 4.1
No. 186, Shuxing West Street, Annex No. 1 (near Yipin Tianxia)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 186, Shuxing West Street, Annex No. 1 (near Yipin Tianxia). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clove Mushroom, Black Chicken Hot Pot Base, Songrong Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 186, Shuxing West Street, Annex No. 1 (near Yipin Tianxia)
- Popular dishes: Clove Mushroom, Black Chicken Hot Pot Base, Songrong Mushroom, Morel Mushroom, Delicious Chanterelle
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Dishes
Clove MushroomA dish made with fresh clove mushrooms stir-fried with garlic and ginger, offering a delicate texture and rich aroma.
Black Chicken Hot Pot BaseThe black chicken hot pot is made primarily from black chicken, combined with various Chinese medicinal herbs and seasonings, then slowly simmered for a long time. The chicken is cut into pieces and cooked with ginger slices and green onions in water or broth until tender, resulting in a clear or slightly yellow soup.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Pork Trotter Soup BaseA rich pork trotter soup base made by slow-cooking pig's feet with spices, ideal for hot pot or standalone consumption.
Snow MushroomA dish made from fresh snow mushroom, stir-fried with garlic and ginger, offering a delicate and savory flavor.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.