刘川疯市集火锅·铁板烤肉
Hot pot · ⭐ 4.3
No. 1, Row 54, Nanyaotou East District, Science and Technology Fourth Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Row 54, Nanyaotou East District, Science and Technology Fourth Road, High-tech Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Vegetarian Platter, 九秒土豆丝, Full Red Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: No. 1, Row 54, Nanyaotou East District, Science and Technology Fourth Road, High-tech Zone
- Popular dishes: Nine-grid Vegetarian Platter, 九秒土豆丝, Full Red Spicy Hot Pot, Single Pot Whole Red Spicy Hot Pot, Hand-Torn Wheat Gluten
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Dishes
- Nine-grid Vegetarian PlatterA platter of nine seasonal vegetables, each prepared using light cooking methods like stir-frying, blanching, and cold dressing, arranged in a grid pattern for visual appeal and balanced nutrition.
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Full Red Spicy Hot PotA Sichuan-style hot pot made with a spicy red base of beef tallow, broad bean paste, Sichuan peppercorns, and chili, simmered with beef, tripe, and other ingredients for a bold, numbingly spicy flavor.- Single Pot Whole Red Spicy Hot PotA spicy hot pot made with a single pot and red chili base, featuring beef, tripe, and other ingredients cooked in a rich, numbingly spicy broth.
Hand-Torn Wheat GlutenA traditional Chinese dish made by hand-tearing wheat gluten after washing away starch, then frying or boiling and serving with sauce. It has a chewy texture and savory flavor.
Boneless Cod SlicesBoneless cod slices made from fresh fish, tender and smooth in texture. Prepared by steaming or light pan-frying with simple seasonings like ginger and scallions to highlight natural freshness.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.- Special Meatball PlatterA platter featuring a variety of handmade meatballs, including pork, fish, shrimp, and beef balls, prepared by traditional mixing and frying or boiling for a tender and flavorful dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.