MIKELI BARBECUE
Barbecue · ⭐ 4.5
No. 101, Chifeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Chifeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Lettuce Salad, Potato Salad, Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.5
- Address: No. 101, Chifeng Road
- Popular dishes: Cucumber and Lettuce Salad, Potato Salad, Shredded Pork, Prime Beef Short Ribs, Beef Brisket
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Dishes
Cucumber and Lettuce SaladA refreshing Chinese cold dish made with shredded lettuce, seasoned with garlic, vinegar, sesame oil, and a touch of sugar for a crisp, tangy flavor.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Shredded PorkShredded pork is a dish primarily made with pork as the main ingredient. During preparation, the pork is slowly roasted at a low temperature for an extended period until the meat becomes tender, then it is manually shredded into strips. This dish features tender meat and tastes even better when paired with a specially prepared seasoning.
Prime Beef Short RibsPrime beef short ribs made from high-quality beef, cooked by stewing or grilling, with tender and juicy meat and rich meat aroma.
Beef BrisketBeef brisket is a cut from the cow's chest, rich in connective tissue and fat, with a tougher texture. It's usually marinated and then braised, stewed, or simmered to become tender and flavorful. Common methods include slow cooking or pressure cooking for improved texture.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
CornbreadCornbread is a sweet, soft bread made from cornmeal and flour, often baked with sugar and milk for a rich, slightly nutty flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Apple PieApple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.