Ru Jie Steamed Rice Rolls (Zhuyuan Community Branch)
小吃快餐 · ⭐ 3.8
No. 006, Building 32, North Zone, Zhuyuan Residential Community, No. 13 Nonglin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 006, Building 32, North Zone, Zhuyuan Residential Community, No. 13 Nonglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Eight Treasure Porridge, Pork Offal Noodle Soup, Pork Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 006, Building 32, North Zone, Zhuyuan Residential Community, No. 13 Nonglin Road
- Popular dishes: Original Eight Treasure Porridge, Pork Offal Noodle Soup, Pork Offal Rice Noodles, Stuffed glutinous rice chicken, Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Eight Treasure PorridgeA traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and nourishing consistency.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, stir-fried or served in a savory sauce for a rich, satisfying flavor.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Steamed DumplingsClassic steamed dumplings filled with pork, shrimp, and mushrooms, delicately steamed to perfection.
Steamed Rice NoodlesA traditional Chinese dish made by steaming rice flour mixed with meat and vegetables, resulting in a soft and savory texture.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Sweet Custard BunA steamed Chinese pastry made with a soft dough and sweet custard filling, known for its rich flavor and smooth texture.
Shrimp and Pork Egg Rice Noodle RollA delicate rice noodle roll filled with fresh shrimp, pork, and egg, steamed to perfection for a smooth and savory bite.