Han Ge's Food Store (Xin Cun Branch)
小吃快餐 · ⭐
No. 53, First Floor, Xin Cun Po, Longgang Village (next to Datang Shijia)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, First Floor, Xin Cun Po, Longgang Village (next to Datang Shijia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Cutlet, Signature Grilled Meat Rice, Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: No. 53, First Floor, Xin Cun Po, Longgang Village (next to Datang Shijia)
- Popular dishes: Large Chicken Cutlet, Signature Grilled Meat Rice, Hot Dog, Fried Egg, Golden Sour Beef Rice
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Dishes
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Signature Grilled Meat RiceA flavorful dish featuring marinated grilled meat served over rice, topped with fresh lettuce and a savory sauce.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Golden Sour Beef RiceA savory dish featuring tender beef and sour vegetables in a golden broth, served over steamed rice.
Golden Sour Spicy Fish BallsFresh carp is simmered in a golden sour-spicy broth made from tomatoes, onions, and chili peppers. The fish is tender and the soup rich and appetizing, a signature Sichuan-style dish.
Spicy Chicken ThighsSpicy chicken thighs made with thigh meat, marinated and then fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender inside, slightly crispy outside, rich in flavor.
Chicken Cutlet with RiceFried chicken cutlet served with steamed rice, crispy on the outside and tender inside, a popular comfort dish.
Spicy Beef RiceSpicy beef rice features tender beef stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.