Friendship Wild Dumplings (Linqing Road Branch)
Barbecue · ⭐ 3.8
No. 12 Linqing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Linqing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Button Mushrooms, 炭烤培根, Charcoal-Grilled Lean Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.8
- Address: No. 12 Linqing Road
- Popular dishes: Charcoal-Grilled Button Mushrooms, 炭烤培根, Charcoal-Grilled Lean Meat Skewers, Charcoal-Grilled Lamb Kidneys, Roasted Quail Egg
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Dishes
Charcoal-Grilled Button MushroomsFresh button mushrooms marinated and grilled over charcoal, resulting in a savory, smoky flavor and tender texture.
炭烤培根炭烤培根是一道以培根为主要食材的菜品,将腌制好的培根片放在炭火上进行烘烤,使其表面微焦、油脂渗出,口感香脆。制作过程中通常不添加其他复杂调料,主要依靠培根本身的咸香和炭火带来的烟熏风味。
Charcoal-Grilled Lean Meat SkewersLean pork chunks marinated and grilled on charcoal, resulting in a smoky, tender bite.
Charcoal-Grilled Lamb KidneysA dish made by grilling fresh lamb kidneys over charcoal, resulting in a savory and aromatic flavor with a tender interior.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Corn on the Cob SkewersGrilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.