Tou Zao · Jia Xiao Guan (Hanling Old Street Branch)
江浙菜 · ⭐ 4.1
No. 88-2 Huanhu East Road, Hanling Water Street (next to Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 88-2 Huanhu East Road, Hanling Water Street (next to Mixue Bingcheng). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Tofu, Durian Crispy Shrimp Balls, White Crab Stir-fried with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.1
- Address: No. 88-2 Huanhu East Road, Hanling Water Street (next to Mixue Bingcheng)
- Popular dishes: Slow-Cooked Tofu, Durian Crispy Shrimp Balls, White Crab Stir-fried with Rice Noodles, Huaiao Steamed Drunken River Shrimp, Ningbo Tangyuan with Sea Moss
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Dishes
Slow-Cooked TofuA dish made by gently simmering soft tofu with minced meat, mushrooms, and greens to create a rich, tender texture and savory flavor.
Durian Crispy Shrimp BallsCrispy shrimp balls filled with durian, deep-fried to golden perfection, offering a rich blend of seafood and tropical fruit flavors.
White Crab Stir-fried with Rice NoodlesFresh white crab meat stir-fried with chewy rice noodles, seasoned with ginger and garlic for a savory-sweet flavor.
Huaiao Steamed Drunken River ShrimpFresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
Ningbo Tangyuan with Sea MossA traditional Zhejiang dessert made of glutinous rice balls filled with sesame and lard, topped with dried sea moss for a savory twist.
Scallion-Baked Crucian CarpA dish made by pan-frying crucian carp with scallions and simmering until tender, resulting in a savory, aromatic flavor.
Marinated CrabMarinated crab is made by soaking fresh crabs in a mixture of yellow wine, ginger, and scallions, resulting in a rich aroma and tender meat.
Qianhu River ShrimpQianhu River Shrimp is a Zhejiang dish featuring fresh local river shrimp steamed with ginger, scallions, and yellow wine, highlighting the shrimp's natural sweetness and tenderness.
Qianhu Snail Stir-fryA stir-fried dish made with fresh snails from Qianhu Lake, seasoned with chili, ginger, and garlic. It's a classic Zhejiang home-style recipe.
Qianhu FishQianhu Fish is a specialty dish originating from the Dongqian Lake area in Ningbo, Zhejiang. It primarily uses fresh lake fish (such as grass carp or bighead carp) sourced from Dongqian Lake. The fish is cleaned and typically prepared either by steaming or braising in soy sauce. Steaming highlights the natural, delicate flavor and tender texture of the fish. The braised version involves cooking with soy sauce, cooking wine, sugar, and other seasonings, resulting in a dish with a reddish-brown color and a savory, slightly sweet taste. Local ingredients like bamboo shoots and mushrooms are sometimes added for extra flavor. This dish embodies the Zhejiang cuisine style, which emphasizes the original taste of ingredients and values freshness and tenderness.
Qianhu Peng FishA steamed carp dish from Zhejiang cuisine, featuring fresh fish and savory seasonings.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.