Meisita Western Restaurant & Coffee (Xinjiekou Store)
Western cuisine · ⭐ 4.1
Rear Alley of No. 116 Hongwu North Road (opposite No. 18 Dudaiping)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Rear Alley of No. 116 Hongwu North Road (opposite No. 18 Dudaiping). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Sirloin Steak, Australian Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.1
- Address: Rear Alley of No. 116 Hongwu North Road (opposite No. 18 Dudaiping)
- Popular dishes: Cream of Mushroom Soup, Sirloin Steak, Australian Ribeye Steak, Caramel Pudding, Zhenqing Roast Duck Pizza
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Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Australian Ribeye SteakAustralian ribeye steak is made from premium beef, marinated and grilled to perfection, offering tender and juicy meat with a rich flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.- Zhenqing Roast Duck PizzaA unique fusion dish featuring sliced roast duck from Beijing, topped with tomato sauce, onions, and peppers on a crispy pizza base, baked to perfection.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Cheese Baked Mashed PotatoesA dish made by baking mashed potatoes mixed with melted cheese, resulting in a creamy and savory flavor with a golden crust.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.- Black Pepper Barbecue Pork Mushroom SpaghettiSpaghetti with marinated BBQ pork and black pepper mushrooms, richly flavored and satisfying.
- Black Pepper Bacon Cream PastaA rich and savory dish featuring pasta tossed in a creamy sauce with crispy bacon and black pepper for a bold flavor.