Close

Duo Duo Rice Noodles (Zhaoyuan Zhaojin Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 118 Wenquan Road

Dishes

• 

  Tom Yum Seafood

  A Thai spicy sour soup featuring seafood like shrimp and squid, seasoned with lemongrass, kaffir lime leaves, chili, and coconut milk.
• 

  Double Pepper Pork Intestine Noodles

  Double pepper fatty intestine mixed with rice noodles: pig intestines and green and red peppers are the main ingredients. After cleaning and boiling, the intestines are sliced and the peppers are shredded. Cooked rice noodles are mixed with the intestines and peppers, then seasoned and tossed evenly.
• 

  Doudou Big Chicken Cutlet

  A crispy fried chicken cutlet made from marinated chicken thigh, popular in Chinese fast food cuisine.
• 

  哚哚过桥米线

  哚哚过桥米线以米线为主料，搭配鸡肉、牛肉、鱼片、豆腐皮、蔬菜等食材。汤底通常为鸡汤或骨汤，先将热汤倒入碗中，再依次加入生肉片和配菜，利用高温烫熟食材。米线煮熟后与配料一同食用。
• 

  哚哚麻辣米线

  哚哚麻辣米线以米线为主料，搭配豆芽、木耳、胡萝卜等配菜，加入特制的麻辣酱料和高汤煮制而成。制作时先将米线烫熟，再与炒香的配料和调味酱混合，最后淋上热汤或直接拌匀食用。
• 

  Kimchi Beef Noodle Soup

  Spicy kimchi beef rice noodles made with beef slices, rice noodles, kimchi, and broth. Boil noodles first, then cook beef and kimchi together in broth, season to taste.
• 

  Kimchi Beef Rice Bowl

  A savory dish featuring tender beef and spicy kimchi served over steamed rice.
• 

  Pickled Mustard Greens Tofu Pudding

  A dish made by simmering soft tofu with pickled vegetables in broth. The tender tofu is cooked together with tangy, spicy pickled greens, resulting in a rich, smooth texture and a refreshing sour-spicy flavor.
• 

  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
• 

  Tomato Meatball Rice Noodles

  Tomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
• 

  Vegetarian Three Delicacies Spring Roll

  A crispy spring roll filled with a savory mix of mushrooms, carrots, and bamboo shoots, wrapped in tofu skin and deep-fried to perfection.
• 

  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
• 

  Axiang Tomato Rice Noodles

  Axiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
• 

  Fresh Chicken Soup with Chicken Leg

  Fresh chicken leg is simmered with chicken meat, ginger slices, and green onions. The broth is clear and flavorful. Main ingredients: chicken leg, chicken meat, ginger, green onion. Method: stewing.
• 

  Spicy Meatball Rice Noodles

  A spicy Sichuan-style dish featuring meatballs and rice noodles in a rich, numbingly hot sauce with vegetables.

Reviews