Chao Ji Lu Ee (Jingxi Branch)
Cantonese cuisine · ⭐ 3.6
Meigang Road, next to Lao Changsha
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meigang Road, next to Lao Changsha. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon and Pork Bone Soup, Braised Goose Feet, Braised Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Meigang Road, next to Lao Changsha
- Popular dishes: Bitter Melon and Pork Bone Soup, Braised Goose Feet, Braised Goose Intestines, Braised Goose Platter, Qingyuan Chicken and Pig Trotter Rice
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Dishes
Bitter Melon and Pork Bone SoupA refreshing soup made with bitter melon and pork bones, simmered slowly for a light and nourishing flavor.
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Braised Goose IntestinesA dish made by slow-cooking fresh goose intestines in a special braising liquid, resulting in a tender and flavorful texture.
Braised Goose PlatterA platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
Qingyuan Chicken and Pig Trotter RiceA dish featuring tender Qingyuan chicken and succulent pig trotters served over steamed rice, seasoned with a savory sauce.
Qingyuan Chicken Leg RiceQingyuan chicken leg rice features tender chicken leg meat served over fragrant rice, prepared by steaming or blanching to retain natural flavor and paired with a simple soy-based sauce.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Nourishing SoupA nourishing soup made by slow-cooking pork bones, chicken, and medicinal herbs for a clear, flavorful broth with health benefits.
Goose Meat and Goose Head PlatterMade from goose meat and head, marinated and boiled, then sliced and arranged on a platter. Firm texture with rich flavor and strong braised aroma.
Goose Liver and Goose RiceA dish featuring tender goose liver and flavorful goose meat served over rice, gently pan-seared and simmered to perfection.
Goose Neck RiceGoose neck rice features tender goose neck meat simmered in savory broth and served over steamed rice, a popular comfort dish in Chinese cuisine.