Aikoufu Northeast Special Dumplings (Shanshui International Store)
小吃快餐 · ⭐
No. 170, Jianglian Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 170, Jianglian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Corn and Pork Dumplings, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 170, Jianglian Street
- Popular dishes: Family Feast Dumplings, Corn and Pork Dumplings, Corn and Pork Dumplings, Delicious Dumplings, Celery Pork Filling
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Corn and Pork DumplingsCorn and pork filling is made primarily from fresh pork and sweet corn. The pork is finely minced and mixed with freshly peeled sweet corn kernels, then seasoned with appropriate seasonings and thoroughly blended. This filling is commonly used for making dumplings, baozi (steamed buns), or other Chinese pastries. It offers a tender and juicy texture, with the sweet aroma of corn perfectly complementing the savory flavor of pork.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, wrapped in dough and steamed for a savory, tender bite.
Delicious DumplingsDelicious dumplings filled with pork and shrimp, wrapped in thin dough and boiled until they float. Mix filling, wrap in skins, and cook in boiling water until they rise.
Celery Pork FillingA savory filling made from fresh celery and pork, commonly used in dumplings or buns, offering a refreshing taste with rich meat flavor.
Shepherd's Purse Meat FillingA savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or buns. The tender herbs blend with juicy meat for a balanced flavor.
Shrimp and Pork MincedShrimp and pork is a dish made primarily with fresh shrimp and pork, typically mixed together with minced pork, seasoned, and then steamed, pan-fried, or stir-fried.
Leek and Pork FillingA savory filling made from fresh leeks and pork, commonly used in dumplings or buns. The mixture is steamed or pan-fried for a rich, aromatic flavor.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Leek and Egg DumplingsLeek and egg dumplings are made with fresh leeks and eggs, hand-folded and boiled to perfection—delicate, flavorful, and satisfying.