Liu Ji Guang Hua Hot Pot Chicken (Liangcheng University Town Branch)
Hot pot · ⭐ 4.0
Adjacent to Building 12, Xuhui E-Tiandi, Southwest Corner of Liangxiang University Town Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Building 12, Xuhui E-Tiandi, Southwest Corner of Liangxiang University Town Metro Station. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Rib Chicken Pot, Fruit Platter, Hot Pot Chicken (Small Pot).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: Adjacent to Building 12, Xuhui E-Tiandi, Southwest Corner of Liangxiang University Town Metro Station
- Popular dishes: Pork Rib Chicken Pot, Fruit Platter, Hot Pot Chicken (Small Pot), Refreshing Seaweed Salad, Pig Trotter and Chicken Pot
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Dishes
Pork Rib Chicken PotPork rib chicken stew is a slow-cooked dish featuring pork ribs and chicken, often with potatoes and carrots, simmered in a small pot until tender and flavorful.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Refreshing Seaweed SaladRefreshing seaweed salad is a cold dish primarily made with seaweed as the main ingredient, typically using fresh or rehydrated seaweed such as kelp, nori, or wakame. It is combined with accompaniments like cucumber and carrot, then seasoned with minced garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. After mixing well, it is chilled for a short time before serving.
Pig Trotter and Chicken PotA hearty stew combining pork trotters and chicken, slow-cooked with ginger and scallions for a rich, savory flavor.
Unlimited greensA dish primarily made with greens, cleaned and then blanched or stir-fried lightly without excessive seasoning to preserve the natural flavor of the vegetables.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.
Sesame Sauce Noodles with Lotus RootA cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.