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Jiule Electric Grilled Meat (Xiaocun Village Store)

Barbecue · ⭐ 4.1

Building 11, Unit 2, Room 102, No. 235, Renmin Road

Dishes

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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Onion Tofu Skin Stir-fry

  A stir-fried dish made with tofu skin and onions, seasoned simply with soy sauce and salt for a savory, light flavor.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Electric Grilled Intestines

  A specialty snack made by grilling cleaned and marinated pork intestines on an electric grill, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
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  Electric Grilled Meat

  Electric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
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  Electric Grilled Shank Meat

  Electric grilled shank meat is made by marinating pork or beef shank and then grilling it with an electric grill, resulting in a crispy exterior and tender interior.
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  Bitter Sausage with Onion

  A Chinese dish made with bitter sausage and onions, stir-fried together for a savory flavor.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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