Chengdu Kernu Tu (Wulong Bridge Store)
美食 · ⭐ 3.6
No. 1692, Yunjiang Avenue (500 meters from County Hospital toward Wolong Xintiandi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1692, Yunjiang Avenue (500 meters from County Hospital toward Wolong Xintiandi). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head Hot Pot, Cucumber Salad, Pork Rib Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.6
- Address: No. 1692, Yunjiang Avenue (500 meters from County Hospital toward Wolong Xintiandi)
- Popular dishes: Rabbit Head Hot Pot, Cucumber Salad, Pork Rib Hot Pot, Pickled Chili Potato Shreds, Pickled Chili Shredded Pork
China trip · China travel
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Dishes
Rabbit Head Hot PotA spicy hot pot featuring rabbit heads simmered in a rich, numbing broth with Sichuan peppercorns and chili, popular in Chongqing and Chengdu.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pork Rib Hot PotA stir-fried dish featuring pork ribs and vegetables, seasoned with spicy and savory sauces.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
牛肉干锅牛肉干锅以牛肉为主要食材，配以土豆、青椒、洋葱等蔬菜，经过腌制后炒制而成。牛肉切片或切块，与蔬菜一同在锅中翻炒，加入调味料煮至入味，口感丰富。
Beef and Intestine Hot PotBeef and Intestine Hot Pot is a dish made primarily with beef and intestines, combined with various vegetables and seasonings, cooked in a hot pot. The beef and intestines are first cooked and then boiled in the pot, offering a fresh and unique flavor.
Fatty Intestine Dry PotA spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.