Luckin Coffee (Guangdong University of Technology Nanshan North Campus Branch)
咖啡 · ⭐
Ground Floor, Comprehensive Building, Guangdong Polytechnic of Light Industry, Shishan Software Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Comprehensive Building, Guangdong Polytechnic of Light Industry, Shishan Software Science and Technology Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orange C Iced Tea, Light Longjing Cake, Qiantang Longjing Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating:
- Address: Ground Floor, Comprehensive Building, Guangdong Polytechnic of Light Industry, Shishan Software Science and Technology Park
- Popular dishes: Orange C Iced Tea, Light Longjing Cake, Qiantang Longjing Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orange C Iced TeaOrange C Iced Tea is a refreshing beverage made from fresh orange juice and selected tea leaves, blended with ice. The sweet-tart flavor of the orange juice harmonizes with the aromatic tea, creating a unique taste experience.- Light Longjing CakeLight Longjing Cake is a Western pastry that blends Chinese tea culture, featuring Longjing tea powder as its distinctive ingredient, perfectly combined with a soft cake body to deliver a subtle tea aroma.
- Qiantang Longjing LatteQiantang Longjing Latte is an innovative beverage featuring Longjing tea as its base, blended with the rich aroma of latte coffee. Fresh Longjing tea leaves are steeped to release their fragrant essence, then skillfully combined with smooth latte coffee to create a layered and complex flavor profile. A light layer of frothed milk can be added on top to enhance the delicate texture.