Tangxin Bao Wine & Restaurant (Xinshijie Garden Store)
Cantonese cuisine · ⭐ 4.8
Shop Nos. 51–53, Yujing Terrace, Xinshijie Garden, Dongcheng East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 51–53, Yujing Terrace, Xinshijie Garden, Dongcheng East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xiaolongbao, Saucy Young Pigeon, Braised Pigeon with Abalone in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Shop Nos. 51–53, Yujing Terrace, Xinshijie Garden, Dongcheng East Road
- Popular dishes: Xiaolongbao, Saucy Young Pigeon, Braised Pigeon with Abalone in Sauce, Tangxin Abalone Tart, Tangxin Abalone Shrimp Dumplings
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Saucy Young PigeonA Cantonese dish featuring tender young pigeon glazed in a savory sauce, marinated and fried then simmered to perfection.
Braised Pigeon with Abalone in SauceA refined Cantonese dish featuring tender pigeon braised with abalone in a rich, savory sauce.
Tangxin Abalone TartFresh abalone is the main ingredient, paired with a specially made tart shell and slowly baked at low temperature for a tender and rich texture.
Tangxin Abalone Shrimp DumplingsA premium dim sum featuring fresh shrimp and abalone, delicately wrapped in thin dumpling skins and steamed to perfection.
Cheese Spring RollsCheese spring rolls are crispy fried rolls filled with melted cheese and vegetables, offering a savory and satisfying snack.
Portuguese Custard TartA classic Portuguese dessert made with a creamy custard filling baked in a flaky pastry shell, known for its smooth texture and sweet flavor.
Garlic Sliced Wagyu BitesSucculent wagyu bites stir-fried with garlic slices, delivering a rich and savory flavor.
Wasabi Shrimp BallsFresh shrimp balls coated in wasabi paste and deep-fried to a golden crisp, offering a perfect balance of spicy mustard and sweet shrimp flavor.
Truffle Baked CodCod fillet marinated and baked with black truffle, creating a rich, aromatic dish with tender fish and luxurious truffle flavor.