Suo Suo Yanyi Self-service Hot Pot (Lesong Branch)
小吃快餐 · ⭐ 4.1
No. 9, Ha'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Ha'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-person自助 fee, Da Zhuangyuan Lamb, Tianshui Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9, Ha'an Street
- Popular dishes: Single-person自助 fee, Da Zhuangyuan Lamb, Tianshui Spicy Hot Pot, Instant Noodles, Clam
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Dishes
Single-person自助 feeA fee charged per person at a buffet restaurant, typically including unlimited access to various dishes, drinks, and desserts.
Da Zhuangyuan LambA premium lamb dish from Da Zhuangyuan, slow-cooked with special spices for tender meat and rich flavor.
Tianshui Spicy Hot PotA spicy hot pot dish from Tianshui, made with a rich broth of beef tallow, Sichuan pepper, and chili, simmered with vegetables, tofu, meat, and seafood. Known for its bold, numbing heat and deep flavor.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
ClamClams are a common shellfish, primarily made from fresh clams. After rinsing in clean water, they are briefly blanched or steamed until open, then simply cooked with scallions, ginger, garlic, and cooking wine to preserve their tender flavor.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Chongqing Hot Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Chicken Soup PotA pot of chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.