Old Street Grill (Poly Shangcheng Branch)
Barbecue · ⭐ 4.0
Poly Shangcheng Phase I, Zhangjiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Poly Shangcheng Phase I, Zhangjiawan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Frog and Shrimp, Dry Pot Hubei Bamboo Shoots, Cantonese-style Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: Poly Shangcheng Phase I, Zhangjiawan Subdistrict
- Popular dishes: Dry Pot Frog and Shrimp, Dry Pot Hubei Bamboo Shoots, Cantonese-style Small Sausage, Flame Spicy Crab, Charcoal-Grilled Fresh Lamb Skewers
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Dishes
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Hubei Bamboo ShootsA spicy Sichuan dish made with fresh bamboo shoots,腊肉, and seasonings, stir-fried in a dry pot for intense flavor.
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
Flame Spicy CrabA spicy stir-fried crab dish with fiery presentation, using fresh crab and bold spices, finished with a flaming alcohol pour.
Charcoal-Grilled Fresh Lamb SkewersFresh lamb chunks marinated and grilled on charcoal skewers, delivering a savory and smoky flavor.
Charcoal-Grilled ClamsFresh clams grilled over charcoal with garlic, chili, and spices for a savory, smoky flavor.
Pai Zhouwan Stinky TofuPai Zhouwan stinky tofu is a specialty snack from Hubei, made by fermenting tofu to develop a unique aroma. It has a crispy exterior and soft interior, typically served with chili oil and garlic sauce.
Garlic Shrimp BallsShrimp balls flavored with garlic, made by mixing minced shrimp, garlic, egg white, and seasonings, then steamed or pan-fried for a tender, aromatic dish.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.