Songfeng Garden (Wanlinghui Branch)
特色菜 · ⭐ 4.8
Shop 01, 5th Floor, Wanlinghui, No. 230 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 01, 5th Floor, Wanlinghui, No. 230 Tianhe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 15-Year Aged Tangerine Peel Steamed Deep-Sea Eastern Star Grouper with Sauce, Braised Bird's Nest Almond Tofu, Imperial Braised Shark Fin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.8
- Address: Shop 01, 5th Floor, Wanlinghui, No. 230 Tianhe Road
- Popular dishes: 15-Year Aged Tangerine Peel Steamed Deep-Sea Eastern Star Grouper with Sauce, Braised Bird's Nest Almond Tofu, Imperial Braised Shark Fin, Yang Chih Tsu, Peking Duck Sushi with Caviar
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Dishes
15-Year Aged Tangerine Peel Steamed Deep-Sea Eastern Star Grouper with SauceSteamed deep-sea eastern star grouper with 15-year aged tangerine peel strips. The tender fish meat pairs with the aromatic peel for a layered, savory-sweet taste.
Braised Bird's Nest Almond TofuA refined dessert made with premium bird's nest and almond milk, blended into a silky tofu base. Served chilled for a delicate, nourishing treat.
Imperial Braised Shark FinA traditional dish featuring shark fin braised with ham, mushrooms, and chicken in a savory sauce, known for its rich flavor and elegance.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Peking Duck Sushi with CaviarPeking duck sushi with caviar combines crispy duck skin and tender meat wrapped in sushi rice, topped with luxurious caviar for a refined fusion experience.
Salt-Baked Boneless Old GooseSalt-Baked Boneless Old Goose is a traditional dish made with old goose meat, deboned and salted before baking. The main ingredients are old goose, salt, and spices, offering a tender texture and rich flavor.
Dragon-Style Steamed Pearl GrouperWhole pearl grouper steamed and arranged in a dragon shape, served with ginger, scallions, and light soy sauce for a fresh, delicate flavor.
Jasmine and Nine-Year-Old Lily Scented 5A WagyuPremium 5A wagyu beef delicately smoked with jasmine and nine-year-aged lily essence, offering a refined, aromatic dining experience.
Tiger Skin Barbecue PorkA classic Cantonese dish made by marinating pork belly, then roasting until it develops a crispy, tiger-striped skin. The meat is tender and flavorful with a sweet-savory taste.
Plum Juice Foie GrasPlum juice foie gras is a dish made with foie gras and plum juice. The foie gras is marinated and then pan-fried or grilled, then topped with plum juice, offering a tender texture and a sweet and sour taste.
Innovative Coconut-Scented SquabFresh squab marinated in coconut milk and slow-roasted to tender perfection, offering a unique blend of savory and tropical flavors.
Innovative Bifengtang Fish MawA premium fish maw dish with shrimp, onion, garlic, and chili, stir-fried in the Bifengtang style for a rich, savory flavor.
Lemongrass Smoked SquabFresh squab is marinated with lemongrass and spices, then slowly smoked to achieve tender, aromatic meat.- Black Truffle Oyster Sauce Braised Premium AbalonePremium abalone braised in black truffle oyster sauce, delivering a rich, savory flavor with luxurious aroma and tender texture.