Luoshi Hot Dry Beef Noodles (Yunlong Third Road Branch)
小吃面食 · ⭐ 3.6
No. 16, Building 22, Zha Mountain New Community, Yunlong 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Building 22, Zha Mountain New Community, Yunlong 3rd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soy Milk, Xiaogan Rice Wine, Zhajiang Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 16, Building 22, Zha Mountain New Community, Yunlong 3rd Road
- Popular dishes: Original Soy Milk, Xiaogan Rice Wine, Zhajiang Hot Dry Noodles, Pork and Corn Steamed Dumplings, Sizzling Double-Beef Hot Dry Noodles
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
Pork and Corn Steamed DumplingsPork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
Sizzling Double-Beef Hot Dry NoodlesFresh beef slices and bone broth are quickly blanched and served over slippery hot dry noodles, delivering a rich, savory flavor.
Quick-Boiled Beef and Liver with Double IngredientsA dish featuring fresh beef and liver quickly blanched in boiling water, resulting in tender and flavorful meat.
Secret-Recipe Cold NoodlesSpicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
Lu's Signature Searing BeefFresh beef tenderloin quickly blanched in hot broth, served with secret sauce and seasonal vegetables for a delicate, savory taste.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.