六井鲜味屋·韩式生鱼片(天乐广场店)
韩式料理 · ⭐ 4.5
No. 105, Building 3, Tianle Plaza, No. 68–78 Yinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Building 3, Tianle Plaza, No. 68–78 Yinting Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Salmon Belly, Thick-cut Left Mouth Fish, Braised Salmon Buns.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.5
- Address: No. 105, Building 3, Tianle Plaza, No. 68–78 Yinting Road
- Popular dishes: Thick-cut Salmon Belly, Thick-cut Left Mouth Fish, Braised Salmon Buns, Sweet Shrimp, Mixed Sashimi Three Types
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Dishes
Thick-cut Salmon BellyThick-cut salmon belly made by slow-cooking or pan-searing the fatty part of salmon, served with lemon or mustard for a rich, tender flavor.
Thick-cut Left Mouth FishThick-cut left mouth fish is made from fresh fish slices, steamed or pan-fried to preserve its tender texture, with ginger and scallions for aroma.
Braised Salmon BunsFresh salmon is braised and wrapped in a steamed bun, offering a tender and savory dish.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Mixed Sashimi Three TypesMixed sashimi featuring three types of fresh fish—salmon, tuna, and snapper—sliced thin and served with soy sauce or lemon dressing for a delicate, refreshing taste.
Korean SashimiKorean sashimi is a dish made with fresh fish that is simply prepared and eaten raw. It is usually served with soy sauce, wasabi, and vinegar, offering a fresh and unique flavor.
Fresh Flavor SaladA fresh salad featuring crisp greens, tomatoes, cucumbers, avocado, and grilled chicken or boiled shrimp, dressed with a savory umami sauce.
Fresh Mackerel SashimiSashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.
鳗鱼便当鳗鱼便当以烤制或蒸制的鳗鱼为主料，搭配米饭和配菜制成。鳗鱼通常经过腌制后烤制，表面涂有酱汁，肉质软嫩。配菜多为胡萝卜、豆芽、鸡蛋等，与米饭一同装入饭盒中。
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.
Foie Gras Hand RollFoie gras nigiri is fresh foie gras sliced and placed on a hand-formed rice ball, typically served with soy sauce, mustard, or wasabi. It's lightly seared or slow-cooked to maintain tenderness, then combined with seasoned rice for a cool-warm flavor contrast.