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Li Dajie's Dumplings (Tanzikou Branch)

小吃快餐 · ⭐ 3.7

No. 685 Jinggangshan Avenue, Xujiafang Subdistrict (1st floor, Huayu Business Hotel)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Celery Pork Dumplings

  Handmade celery pork dumplings feature fresh celery and pork filling, wrapped in thin dough. Steam or boil for a fragrant, savory dish.
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  Handmade Cilantro Pork Dumplings

  Handmade dumplings filled with pork and cilantro, steamed or boiled to perfection—deliciously tender with a fragrant, savory flavor.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Tomato Soup Dumplings

  Tomato soup dumplings are made with dumplings served in a tomato-based broth. The dumpling wrappers are made from flour, filled with pork or vegetables, and heated in the tomato soup after boiling. The tomato soup is prepared by sautéing tomatoes, adding water, and seasoning.
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  Vegetable Noodle Salad

  Vegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sour Spicy Soup Dumplings

  Dumplings filled with pork and vegetables, served in a tangy spicy broth for a flavorful and refreshing dish.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Spicy Soup Dumplings

  Spicy soup dumplings filled with pork and vegetables, served in a flavorful chili broth.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, strained to remove pulp, then heated until fully cooked into a thick, smooth liquid.
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  Li Dajie's Special Radish Pickle

  Li Dajie's Special Radish Pickle is made from fresh white radish, sun-dried and marinated with a secret blend of seasonings. It has a crisp texture and savory-sweet flavor, perfect as a side dish or condiment.

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