Jiu Nong Xiao Xian (Pudong Kerry Park Store)
江浙菜 · ⭐ 4.7
Unit L225b, Level 2, Pudong Kerry Centre, No. 1378 Huamu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L225b, Level 2, Pudong Kerry Centre, No. 1378 Huamu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Three Delicacies, Roasted Vegetables, Ningbo-style Crab Bone Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Unit L225b, Level 2, Pudong Kerry Centre, No. 1378 Huamu Road
- Popular dishes: Stewed Three Delicacies, Roasted Vegetables, Ningbo-style Crab Bone Sauce, Yongpai Tangyuan, Taro Braised with Chinese Cabbage
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Dishes
Stewed Three DelicaciesA classic Chinese home-style dish featuring pork, shrimp, and winter melon simmered together for a rich, savory flavor.
Roasted VegetablesRoasting vegetables involves baking cut or whole veggies like potatoes, eggplants, peppers, and corn over charcoal, in an oven, or on an electric grill. Typically brushed with oil and seasoned with salt or other spices to achieve a slightly charred exterior and tender interior.
Ningbo-style Crab Bone SauceA rich and savory sauce made from crab bones, slowly simmered with Shaoxing wine, ginger, and scallions, typical of Ningbo cuisine.
Yongpai TangyuanYongpai Tangyuan is a traditional Ningbo snack made from glutinous rice flour, filled with black sesame, red bean paste, or fresh meat, hand-rolled into small balls and boiled. It has a soft, chewy texture and sweet flavor.
Taro Braised with Chinese CabbageTaro braised with Chinese cabbage is a traditional Chinese home-style dish made with taro and Chinese cabbage, cooked by stewing, with a soft texture and fresh taste.
Sea Moss and Baby ShrimpA dish featuring fresh baby shrimp and sea moss, stir-fried quickly to preserve the delicate flavor and texture.
Scallion Oil Yellow CroakerFresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.- Scallion Fragrant Black Hair Pig TrotterA tender pig trotter slow-cooked with scallions, delivering a rich, aromatic flavor.
Spicy Braised Yellow CroakerA dish made with fresh small yellow croaker fish, stir-fried with chili and spices to create a rich, spicy flavor.
Sour Cabbage and Clam Stewed Bean NoodlesA dish featuring fresh clams and sour cabbage stewed with bean noodles, offering a tangy and savory flavor.
Pan-Fried Small-Eyed CutlassfishFresh small-eyed cutlassfish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.
Salted Yellow Croaker and Mackerel Braised PorkA savory dish combining salted yellow croaker, mackerel, and braised pork belly, where the fish enhances the richness of the meat.