You Wei Family Restaurant
其他美食 · ⭐ 3.8
No. 210 Baoliang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Baoliang Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Black Moss Stir-fried with Pork, Stir-Fried Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.8
- Address: No. 210 Baoliang Middle Road
- Popular dishes: Braised Tofu Cubes, Black Moss Stir-fried with Pork, Stir-Fried Water Celery, Sichuan-style Boiled Yellow Catfish, Fried Peanuts
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Black Moss Stir-fried with PorkA home-style dish made by stir-frying black moss with pork slices, featuring a crisp texture and savory flavor.
Stir-Fried Water CeleryA quick stir-fry dish made with fresh water celery and seasonings, known for its crisp texture and mild flavor.
Sichuan-style Boiled Yellow CatfishA spicy Sichuan dish featuring yellow catfish simmered in a fiery chili oil sauce with vegetables, known for its numbing and spicy flavor.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Taro with Lotus LeafA Chinese dish made by steaming taro slices wrapped in lotus leaves, resulting in a soft and fragrant flavor.
Soybean and Sesame TeaA nutritious beverage made from roasted soybeans and sesame seeds, blended into a powder and brewed with hot water. Offers a rich, savory flavor and health benefits such as kidney tonification and improved digestion.
Spicy Radish and Preserved Pork Stir-fryA traditional Hunan dish featuring preserved pork stir-fried with spicy radish, delivering a savory, slightly spicy flavor.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.