Dōngběi Tiěguǒ Dùn · Jīzhōu Shāokǎo (Ān định Diàn)
Barbecue · ⭐ 3.7
No. 1059, Xing'an Avenue, Ding'an Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1059, Xing'an Avenue, Ding'an Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Edge, Goat tendon, Flower-shaped steamed bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 1059, Xing'an Avenue, Ding'an Town
- Popular dishes: Oil Edge, Goat tendon, Flower-shaped steamed bun, Stewed Goose in Iron Pot, Stewed Young Rooster in Iron Pot
China trip · China travel
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Dishes
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Young Rooster in Iron PotStewed rooster in iron pot is a dish made with young rooster as the main ingredient, combined with potatoes, vermicelli, scallions, ginger, and garlic, slowly cooked in an iron pot. The rooster is cleaned, cut into pieces, and stewed with ingredients and seasonings until tender.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
Braised Crucian Carp in Iron PotStewed fennel fish in an iron pot is a dish featuring fennel fish as the main ingredient, cooked with scallions, ginger, garlic, chili, and other seasonings in an iron pot until the fish is tender and the broth is rich.