Beifang Big Dumpling City (Tuanjie Road Branch)
小吃快餐 · ⭐ 3.6
No. 144 Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Tuanjie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese cabbage and pork, Vegetarian Three-Fresh Dumplings, Pure Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 144 Tuanjie Road
- Popular dishes: Chinese cabbage and pork, Vegetarian Three-Fresh Dumplings, Pure Sauerkraut Dumplings, Celery and Pork, Mushroom and Pork Stir-fry
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Dishes
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Pure Sauerkraut DumplingsPure sauerkraut dumplings are made with fresh sauerkraut as the main filling, combined with a small amount of pork or vegetarian filling, hand-rolled. The wrapper is thin and elastic, with a tangy, refreshing flavor that highlights the natural taste of sauerkraut.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Mushroom and Pork Stir-fryA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned to perfection.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Sour Cabbage and EggA simple and flavorful dish made by stir-frying sour cabbage with beaten eggs, resulting in a tangy and tender texture.
Green Pepper Celery PorkGreen pepper celery pork is a home-style dish made by stir-frying sliced pork with green peppers and celery. The ingredients are quickly cooked to preserve their natural flavors, resulting in a fresh, crisp texture and mild, savory taste.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.