Manner Coffee (Shangpu Center Baking Store)
咖啡 · ⭐ 3.9
No. 99 Jiangwancheng Road, Shangpu Business Center, Building 8, 1st Floor, Unit 102C
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Jiangwancheng Road, Shangpu Business Center, Building 8, 1st Floor, Unit 102C. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Bagel, Bacon Cheese Croissant, Fig Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: No. 99 Jiangwancheng Road, Shangpu Business Center, Building 8, 1st Floor, Unit 102C
- Popular dishes: Cheese Bagel, Bacon Cheese Croissant, Fig Bread, Almond Chocolate Croissant, Lemon Mochi Balls
China trip · China travel
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Dishes
Cheese BagelA cheese bagel is a round bread made from flour, water, yeast, and salt, with a hole in the center and a golden-brown surface after baking. The dough is fermented, shaped, baked, then topped with cheese sauce or cheese bits for added flavor.
Bacon Cheese CroissantA flaky croissant filled with crispy bacon and melted cheese, offering a rich, savory bite.
Fig BreadFig bread is a baked good made primarily from flour and dried figs. Dried figs are chopped and mixed into the dough, then fermented, shaped, and baked. It has a slightly crisp crust and soft interior with a natural sweet aroma from figs.
Almond Chocolate CroissantAlmond chocolate croissant is a Western dessert made from crispy croissant dough filled with chocolate sauce and almond pieces, often dusted with powdered sugar or glazed with chocolate. The dough is rolled out, filled with chocolate and almonds, then baked until golden and crunchy.
Lemon Mochi BallsLemon mochi balls are made with glutinous rice flour and tapioca starch for the outer skin, filled with sweet red bean paste or cream, and coated with lemon powder or flavored with lemon juice. They are steamed to completion. The finished product is white or slightly yellow, with a soft and chewy texture and a refreshing lemon aroma.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Hazelnut Amman RollA dessert combining a crispy Amman roll shell with rich hazelnut cream, often dusted with powdered sugar or chocolate shavings for added flavor and texture.
Sea Salt Cheese LatteSea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.
Basil Sea Salt RollBasil sea salt rolls are made by wrapping a thin dough around a filling of fresh basil leaves, sea salt, and olive oil, then baked or pan-fried. Main ingredients include flour, basil leaves, sea salt, and olive oil.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.