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Honglian Roast Duck (Tianqiao Branch)

北京菜 · ⭐ 3.8

No. 26, Yong'an Road (450 meters on foot from Exit A Northwest of Tianqiao Metro Station)

Dishes

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  Beijing Crispy Pork Strips

  Beijing-style crispy pork strips is a dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crispy. During preparation, a small amount of scallion-ginger water and seasonings are typically used to marinate the meat, enhancing its flavor.
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  Beijing Stewed Pork Intestines with Garlic

  Beijing-style stewed pig intestines with garlic is a dish made from pork intestines, cleaned and simmered with garlic. After blanching to remove odor, the intestines are slowly cooked with garlic cloves, allowing the garlic flavor to penetrate deeply, resulting in a soft, richly flavored dish.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Signature Sour Soup Fish Medium Pot

  The signature sour soup fish medium pot is made with fresh fish meat, sour soup, chili, and Sichuan pepper, cooked by stewing. It has a fresh spicy taste with a rich broth.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Honglian Traditional Roast Duck

  Honglian traditional roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Red Lotus Roast Duck Set

  Honglian Roast Duck Set features Peking duck sliced and wrapped with duck meat, skin, and accompaniments in lotus leaf, served in a special box with sweet bean sauce, scallions, and thin pancakes. Made from premium duck carcasses, marinated and roasted in a hanging oven for crispy skin and tender meat.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Old Beijing Noodle with Sauce

  Old Beijing Noodles with Sauce is a traditional Beijing-style noodle dish, primarily made with noodles, pork, yellow chives, and wood ear mushrooms. The method involves stewing pork to make broth, adding ingredients such as yellow chives and wood ear mushrooms, thickening the sauce with cornstarch, and finally pouring the sauce over cooked noodles.
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  Fiddlehead Fern with Black Tofu Threads

  Fragrant Chinese toon sprouts mixed with black tofu threads is a cold dish primarily made from fresh Chinese toon sprouts and black tofu threads. After washing, the Chinese toon sprouts are blanched, while the black tofu threads are soaked and drained. The two ingredients are then combined and tossed with seasonings. The preparation is simple and preserves the natural flavors of the ingredients.
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  Fresh Shrimp in Loofah Noodles

  Fresh shrimp and loofah stir-fry features tender shrimp and sliced loofah, lightly blanched or stir-fried to preserve texture. A touch of scallion, ginger, garlic, salt, and cooking wine enhances the natural flavors.

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