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Shepherd's Barbecue (Lantian Branch)

Barbecue · ⭐ 3.5

East side of Nanheqiao Road, Lan Guan Subdistrict (adjacent to Lantian Exit of Xi-Shang Expressway)

Dishes

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  Dry-Fried Spinach

  A Chinese home-style dish made by stir-frying fresh spinach with garlic and chili until tender yet crisp, delivering a savory and aromatic flavor.
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  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Grilled Fragrant Small Intestine

  A Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Pure Beef Tripe

  A dish made from beef tripe, cleaned and cooked with spices or served cold, offering a crisp and chewy texture.
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  Buckwheat Héluò Noodles

  Buckwheat Héluò Noodles are a traditional noodle dish from Northwest China, made by pressing buckwheat flour through a machine to form thick, chewy noodles, typically served with savory meat sauce or vegetable broth.
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  Garlic Okra

  Garlic okra is a dish made primarily with okra and garlic. Wash okra, trim the top, blanch or steam until tender, then set aside. Sauté minced garlic in hot oil, add okra, stir well, season, and serve.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Golden Soup Fish

  Golden soup fish is made with fresh fish as the main ingredient, paired with a golden-yellow broth typically prepared using tomatoes, carrots, and corn. The fish is marinated before being steamed or pan-fried, then combined with the broth to make the fish tender and flavorful.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, cooking wine, and rock sugar.

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