Xiao Tian Ji · All Donkey Banquet Hot Pot · Urban Farm (Phoenix Ancient Station Store)
特色菜 · ⭐ 3.9
No. 101, Ground Floor, Fenghuang Ancient Station, Guangyuan Expressway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Ground Floor, Fenghuang Ancient Station, Guangyuan Expressway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Tian Ji Stone Plate Grilled Meat, Happy Chicken Salad, Stir-fried Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 101, Ground Floor, Fenghuang Ancient Station, Guangyuan Expressway
- Popular dishes: Xiao Tian Ji Stone Plate Grilled Meat, Happy Chicken Salad, Stir-fried Donkey Meat, Tian's Red-braised Donkey Shank, Bamboo Mushroom and Loofah with Donkey Meat Balls
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Dishes
Xiao Tian Ji Stone Plate Grilled MeatHigh-quality beef and pork are grilled on a hot stone plate, served fresh with vegetables for a savory, aromatic dish.
Happy Chicken SaladA dish featuring tender chicken and fresh vegetables tossed in a savory sauce, offering a delightful balance of flavors and textures.
Stir-fried Donkey MeatA dish made by quickly stir-frying fresh donkey meat with vegetables like green peppers and onions, resulting in tender, flavorful meat with a rich aroma.
Tian's Red-braised Donkey ShankTian's Red-braised Donkey Shank features tender donkey shank simmered in a rich sauce with spices, offering deep savory flavor.
Bamboo Mushroom and Loofah with Donkey Meat BallsA soup featuring tender donkey meat balls, fresh loofah, and bamboo mushroom, gently simmered for a delicate, savory flavor.
Bok Choy Stir-fried Donkey MeatA Cantonese dish featuring fresh bok choy and tender donkey meat stir-fried in a clay pot to retain natural flavors.
Crab Roe Mushroom ToastA savory toast featuring crab roe and assorted mushrooms, baked to perfection for a rich, umami-packed bite.
Crab Roe Sauce Dried Vermicelli Hot PotDried vermicelli cooked with crab roe sauce and broth. The noodles absorb the rich crab flavor, offering a smooth texture and savory-sweet aftertaste.- Sauce Emperor Sand Pot Baked Duckbill FishFresh duckbill fish is slow-braised in a sand pot with a secret sauce, resulting in tender and flavorful meat.
Sauce-Braised Duckbill FishA dish made by stir-frying duckbill fish with yellow bean sauce, garlic, and ginger to create a rich, savory flavor.
Golden Soup with Fresh Sichuan Pepper and Lemon FishA flavorful fish dish featuring fresh fish fillets in a golden broth, enhanced with Sichuan pepper and lemon for a tangy, spicy kick.
Donkey Meat Fried RiceDonkey meat fried rice is made with rice as the main ingredient, combined with diced donkey meat, eggs, green onions, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. Leftover rice is typically used to achieve a better grainy texture. During stir-frying, appropriate amounts of soy sauce, salt, and other seasonings are added to allow the ingredients to blend fully.