Xiaobing Stir-fry
小吃快餐 · ⭐ 3.4
Unit -2, Room 2-2-101, Tianfa Science and Technology Park, No. 4 Rongyuan Road, Huayuan Industrial Zone, Binhai High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -2, Room 2-2-101, Tianfa Science and Technology Park, No. 4 Rongyuan Road, Huayuan Industrial Zone, Binhai High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Enoki Mushrooms, Orleans Chicken Leg, Cumin Roasted Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit -2, Room 2-2-101, Tianfa Science and Technology Park, No. 4 Rongyuan Road, Huayuan Industrial Zone, Binhai High-tech Zone
- Popular dishes: Cold-mixed Enoki Mushrooms, Orleans Chicken Leg, Cumin Roasted Sausage, Stir-Fried Potato Slices with Green Chili, Spicy Pot-Braised Tofu with Leaves
China trip · China travel
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Dishes
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
Orleans Chicken LegOrleans chicken leg is a dish made primarily from chicken legs, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. The finished dish has a slightly crispy skin and tender, juicy meat.
Cumin Roasted SausageCumin grilled sausages are a barbecue dish made primarily from pork. The marinated sausages are skewered, brushed with oil and spices like cumin and chili powder, then grilled over charcoal or in an oven until the surface is slightly charred and fragrant.
Stir-Fried Potato Slices with Green Chili尖椒炒土豆片 is a home-style dish made primarily with potatoes and green peppers. Potatoes are peeled, sliced, and either blanched or stir-fried directly, while green peppers are washed and cut into segments. They are then stir-fried together in hot oil with seasonings until well combined.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
拌豆丝拌豆丝是一道以豆皮或豆腐丝为主要食材的凉菜,将豆皮切丝后焯水,再与葱、姜、蒜等辅料混合,加入调味料拌匀制成。
Spinach and Glass Noodles SaladA refreshing cold dish made with fresh spinach and soaked glass noodles, tossed with garlic, sesame oil, and soy sauce for a light and healthy meal.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.
Cucumber with Tofu Skin SaladCucumber and tofu skin salad is a cold dish made primarily with cucumber and tofu skin. Slice or cut cucumber, shred tofu skin and blanch it, then mix together with seasonings. Simple to prepare, refreshing in taste.