Xingjia Chucai (Zhongjian Happiness City Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 4325, Tanghan Road, Zhongjian Xingfu Cheng (Ground-floor Commercial Space)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4325, Tanghan Road, Zhongjian Xingfu Cheng (Ground-floor Commercial Space). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Chicken Strips in Soy Sauce, Eight Treasures Tofu, 津味烧三丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 4325, Tanghan Road, Zhongjian Xingfu Cheng (Ground-floor Commercial Space)
- Popular dishes: Beijing-style Chicken Strips in Soy Sauce, Eight Treasures Tofu, 津味烧三丝, Spicy Sour Fish in Golden Soup, Mapo Duck Blood Tofu
China trip · China travel
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Dishes
Beijing-style Chicken Strips in Soy SauceBeijing-style shredded chicken in sweet bean sauce is a traditional Beijing dish made primarily with chicken breast, seasoned with sweet bean sauce, scallions, ginger, and garlic. The chicken breast is sliced into thin strips, marinated, quickly stir-fried, then mixed with a specially prepared sweet bean sauce, resulting in a rich sauce aroma and tender, juicy chicken texture.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
津味烧三丝津味烧三丝是一道以胡萝卜、青椒和木耳为主要食材的炒制菜肴，将三种食材切成细丝后一同翻炒，加入适量调味料，使口感丰富且层次分明。
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Mapo Duck Blood TofuA Sichuan-style dish made with tender duck blood and tofu, stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.