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Xiaodier Smoked Meat Pub (Wangwang Street Branch)

其他美食 · ⭐ 3.8

Guanye International Block Phase I, Yachen Road

Dishes

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  Homestyle Stir-Fry

  A home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
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  Rural Mixed Salad

  A refreshing cold dish made from fresh seasonal vegetables like cucumber, carrot, and bean sprouts, tossed with garlic, sesame oil, soy sauce, vinegar, and a touch of chili oil.
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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Smoked Tofu Rolls

  Stuffed tofu rolls made with smoked tofu and tofu skin, sliced smoked tofu wrapped in tofu skin and steamed or pan-fried. Add a touch of scallion, ginger, and garlic for enhanced flavor.
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  Smoked Braised Pork Trotter

  Smoked braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and then slowly simmered in a special smoked sauce made from various spices and seasonings until tender and flavorful.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Special Bone

  A dish made from pork or beef bones marinated in a secret sauce and grilled to perfection, with a crispy exterior and tender interior, seasoned with chili powder and cumin.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Stuffed Intestines

  A traditional Chinese dish made from pig intestines stuffed with seasoned meat and steamed until tender and flavorful.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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