High Ground Hand Pour (Haixin International Center Branch)
咖啡 · ⭐ 4.5
No. 66 Haiyou Road (Right side of the West Entrance of Hisense International Center)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Haiyou Road (Right side of the West Entrance of Hisense International Center). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guatemala, Hand-Filtered Origin Flower King, Hand-Filtered Mandheling Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.5
- Address: No. 66 Haiyou Road (Right side of the West Entrance of Hisense International Center)
- Popular dishes: Guatemala, Hand-Filtered Origin Flower King, Hand-Filtered Mandheling Coffee, Tiramisu, Yirgacheffe Gedeo
China trip · China travel
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Dishes
GuatemalaA Guatemalan dish featuring chicken, typically using thigh or breast meat cut into pieces, marinated with chili, onion, garlic, and spices, then stir-fried. Served with tomato, bell pepper, and corn tortillas; some recipes include coconut milk or yogurt for added flavor.
Hand-Filtered Origin Flower KingA tea beverage made by hand-filtering premium tea leaves to highlight the unique flavor of its origin, offering a fresh and aromatic experience with floral and fruity notes.
Hand-Filtered Mandheling CoffeeHand-filtered Mandheling coffee uses Indonesian Sumatra Mandheling beans, brewed through pour-over method for a rich, full-bodied flavor with notes of nuts and chocolate.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Yirgacheffe GedeoYirgacheffe Gedeo is a premium Ethiopian coffee from the Gedeo region of Yirgacheffe, processed using the washed method. It features bright, clean flavors with notes of citrus, jasmine, and honey.
Sidamo AlataSidamo Alata is a coffee bean from Ethiopia, usually processed by roasting. It has a rich taste with nutty and chocolatey flavors, suitable for brewing as black coffee.