Close

Xiaoman Art Space (Laoshan Branch)

江浙菜 · ⭐ 4.6

100 meters inside Gate 2 of Bulao Village, No. 103 Zhenqi Road

Dishes

• 

  Rural Shepherd's Purse and Button Mushroom

  A rustic vegetarian dish featuring fresh shepherd's purse and button mushrooms, stir-fried for a light and healthy meal.
• 

  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
• 

  Xiao Man Shredded Chicken

  Xiao Man Shredded Chicken is a cold dish made by shredding tender chicken that has been braised, then seasoned with scallions, cilantro, and chili oil for a fresh and savory taste.
• 

  Xiao Man Signature Coffee

  A premium coffee made from medium-roasted Arabica beans, brewed by hand and served with fresh milk or plant-based alternatives for a smooth, nutty, and chocolatey flavor.
• 

  Hickory Nut Milk Latte

  A creamy coffee beverage made with milk, coffee, and ground hickory nuts for a rich, nutty flavor.
• 

  Handmade Tiramisu

  Tiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
• 

  Signature Spring Bamboo Shoots Braised with Yellow Catfish

  Fresh spring bamboo shoots are braised with yellow catfish using soy sauce, cooking wine, and other seasonings. The bamboo shoots are crisp and tender, while the catfish meat is delicate and flavorful, with a rich, savory broth.
• 

  Signature Fish Head with Large Fried Dough Sticks

  Signature Fish Head with Large Fried Dough Sticks is a traditional Chinese dish made with fish head and large fried dough sticks. The fish head is first stewed and then soaked in rich broth with the fried dough sticks, offering a delicious and fragrant taste.
• 

  Persimmon Bliss Latte

  Persimmon Prosperity Latte is a fusion beverage made primarily from fresh persimmon puree, milk or plant-based milk, and espresso. To prepare, mix the persimmon puree with warm milk, then add the appropriate amount of espresso and stir well. Finally, you can enhance it with syrup or frothed milk according to your preference.
• 

  Orange Peel Mocha

  Orange peel mocha is made with coffee, milk, and syrup, topped with frothed milk and orange peel or zest. Key ingredients: espresso, milk, syrup, and orange peel. Brew coffee, mix with warm milk, then sprinkle with orange peel for aroma.
• 

  French Velvet Chocolate

  A silky smooth chocolate dessert made with dark chocolate, cream, and egg yolks, creating a luxurious melt-in-the-mouth texture.
• 

  Charcoal-fired Copper Pot Lamb Hot Pot

  Fresh lamb is slow-cooked with onions, white radish, and scallions in a copper pot over charcoal fire. The broth is clear, the meat tender, and the aroma rich with a distinctive copper-pot flavor.
• 

  Caramel Sweet Potato Pudding Bowl

  Caramel sweet potato pudding bowl is made with sweet potatoes, milk, and eggs, and is cooked by steaming or baking. The outer layer is a sweet caramel, while the inside is a smooth pudding with a rich texture.
• 

  Milk Ice Cream

  Milk ice cream is an ice cream made primarily from fresh milk. By mixing milk with an appropriate amount of sugar and then slowly freezing it at low temperatures, a smooth and creamy ice cream with a delicate texture is created.
• 

  Rose Lychee Sparkling Drink

  A refreshing drink made with fresh lychee and rose petals, mixed with sparkling water for a light, floral, and sweet taste.
• 

  Ecological Fish Head with Big Fried Dough Sticks

  A dish featuring ecological fish head simmered in a savory broth, served with crispy fried dough sticks that absorb the rich flavors.
• 

  Sandpot Egg Pancake

  A homestyle dish made by frying eggs with seasonings in a sandpot, resulting in a crispy exterior and tender interior.
• 

  Chestnut Latte

  A creamy coffee drink blended with chestnut puree, offering a sweet and aromatic twist on the classic latte.
• 

  Spicy Pickled Cabbage Black Fish Slices

  Fresh black fish slices cooked with special pickled cabbage, resulting in tender fish and tangy, spicy broth.
• 

  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.

Reviews