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Da Gu Dou Tang Fan (Guanxin Bridge Branch)

Sichuan cuisine · ⭐ 3.7

Next to Ersi Huiyi Spicy Hot Pot, Guanyinqiao Street

Dishes

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  Boneless Meat with Tendons

  A dish made from boneless meat with tendons, marinated and slowly stewed until tender, offering a rich, savory flavor and chewy texture.
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  Boneless Meat and Bean Soup

  Boneless meat and bean soup is a soup made primarily with boneless meat and beans, cooked together. It has a fresh taste and is nutritious.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Spiced Pork Salad

  A cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
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  Mixed Eggplant

  Cold dish made with eggplant, steamed or boiled and shredded, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  拌鸡蛋干

  拌鸡蛋干是一道以鸡蛋干为主要食材的凉菜，将鸡蛋干切片或切丝后，加入调味料如酱油、香油、醋、蒜末等拌匀制成。可搭配黄瓜丝、胡萝卜丝等蔬菜增加口感和营养。
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Vegetarian Tofu Soup

  Vegetarian soybean soup is made from yellow beans, carrots, mushrooms and other vegetables. After soaking the beans, they are cooked with diced carrots and mushrooms until soft, resulting in a clear broth with rich flavor.
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  Spicy Oil Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots tossed in spicy chili oil, offering a crisp texture and bold flavor.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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