Gu Gu Hot Dry Noodles (Zhenghong Digital Park Store)
小吃快餐 · ⭐ 3.9
30 meters west of the intersection of Science Avenue and Jinshuo Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the intersection of Science Avenue and Jinshuo Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianfu Secret Sweet and Sour Hot Pot, Secretly Made Cool Noodles, Rice Wine Egg Drop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 30 meters west of the intersection of Science Avenue and Jinshuo Road, south side of the road
- Popular dishes: Tianfu Secret Sweet and Sour Hot Pot, Secretly Made Cool Noodles, Rice Wine Egg Drop Soup, Seaweed and Egg Soup, Pure Lean Lao Tongguan Meat Bun
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Dishes
Tianfu Secret Sweet and Sour Hot PotTianfu Secret Sweet and Sour Hot Pot is a Sichuan dish made with beef, chicken, tofu, vegetables, and special seasonings. It is cooked in a pot and has a sweet and sour taste with a spicy flavor.
Secretly Made Cool NoodlesSecretly made cool noodles is a cold dish made with noodles, special sauce, and various ingredients. Main ingredients include noodles, cucumber, carrot, and egg. The taste is fresh and suitable for summer.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Pure Lean Lao Tongguan Meat BunA traditional Chinese street food featuring tender, lean pork in a crispy flatbread bun, seasoned with classic northern Chinese spices.
Classic Hot Dry NoodlesClassic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
Old Brine EggsOld braised eggs are made by boiling eggs and then slowly simmering them in a special seasoned sauce. The sauce is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the eggs to absorb rich flavors.
Meat Sauce NoodlesMeat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.