Grandma Wang's Handmade Cold Noodles (Original Jia Yu Intersection)
小吃快餐 · ⭐ 3.5
100 meters south of the intersection of Taihe Road and Zhengshang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Taihe Road and Zhengshang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youleduo Yogurt, Cold-Seasoned Rice Noodles, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters south of the intersection of Taihe Road and Zhengshang Road
- Popular dishes: Youleduo Yogurt, Cold-Seasoned Rice Noodles, Hand-Kneaded Noodles, Stir-Fried Cold Noodles, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Youleduo YogurtA smooth and creamy yogurt drink made from fresh milk and probiotics, with a naturally sweet and tangy flavor, perfect for direct consumption or paired with fruits and grains.
Cold-Seasoned Rice NoodlesA refreshing cold dish made from rice noodles tossed with vegetables and a spicy-sour dressing.
Hand-Kneaded NoodlesHand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Premium Clay Pot Spicy Hot PotA premium clay pot spicy hot pot featuring fresh vegetables, tofu, meat, and seafood simmered in a rich, aromatic spicy broth.
Sour Cabbage Chicken Noodle SoupA savory noodle soup featuring tender chicken pieces, sour cabbage, and rice noodles, seasoned with a tangy and spicy broth.
Chicken and Mushroom Rice NoodlesA savory dish made with diced chicken and fresh mushrooms stir-fried with rice noodles, offering a rich, satisfying flavor.