Shan Jian Private Kitchen
特色菜 · ⭐ 3.7
Building 7, Row 11, Yonghe New Village, Dongjiayao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Row 11, Yonghe New Village, Dongjiayao Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Wood Ear Mushrooms, Steamed Freshwater Crab, Special Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.7
- Address: Building 7, Row 11, Yonghe New Village, Dongjiayao Subdistrict
- Popular dishes: Stir-fried Pork with Wood Ear Mushrooms, Steamed Freshwater Crab, Special Lobster, Soybean Curd Stir-fried with Pork, Sour Spicy Potato Strips
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Dishes
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Special LobsterFresh lobster stir-fried with special spices and chili, resulting in tender meat and rich flavor.
Soybean Curd Stir-fried with PorkA classic Chinese home-style dish made by stir-frying soybean curd and pork slices with soy sauce and fermented bean paste, resulting in a savory and aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.