Ruins Countryside · Firewood Chicken (Cherry Grove Branch)
Sichuan cuisine · ⭐ 3.5
Approx. 80 meters northeast of Yingtao Valley Tourist Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters northeast of Yingtao Valley Tourist Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, 柴火鸡, Firewood Chicken (Whole).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Approx. 80 meters northeast of Yingtao Valley Tourist Area
- Popular dishes: Potato, 柴火鸡, Firewood Chicken (Whole), Smoked Chicken with Green Beans, Rice 1
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Firewood Chicken (Whole)A traditional dish made with whole chicken slow-cooked over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
Smoked Chicken with Green BeansSmoked chicken with green beans is a Chinese dish made with smoked chicken and green beans. The chicken is smoked over firewood, and the green beans are stir-fried, resulting in a fresh and fragrant flavor with a rustic taste.
Rice 1Rice 1 is a basic staple made from high-quality rice, steamed to perfection for a soft and fragrant texture. It serves as a fundamental component in Chinese meals, often paired with various dishes.