No.2 Courtyard (Longyuan West Road Branch)
江浙菜 · ⭐ 4.7
No. 46 Longyuan West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Longyuan West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken and Chrysanthemum Leaf Steamed Buns, Signature Crispy Pigeon, 招牌鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 46 Longyuan West Road
- Popular dishes: Free-range Chicken and Chrysanthemum Leaf Steamed Buns, Signature Crispy Pigeon, 招牌鸡, Squirrel-shaped Mandarin Fish, Crispy Pork Knuckle in 100 Seconds
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Dishes
Free-range Chicken and Chrysanthemum Leaf Steamed BunsFilling made from free-range chicken and chrysanthemum leaves, wrapped in thin dough and steamed. Delicate flavor with a refreshing chrysanthemum aroma.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
招牌鸡招牌鸡以整鸡为主料，经过腌制后油炸或焖煮，使鸡肉外皮酥脆、内里鲜嫩。通常搭配葱姜蒜等调料和适量酱油、料酒等调味品进行烹制，部分版本会加入辣椒、花椒等提升风味。
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Crispy Pork Knuckle in 100 SecondsMade from pork knuckles, marinated and quickly fried or roasted to achieve a crispy exterior and tender interior. Prepared within 100 seconds, highlighting fast-paced cooking.
Delicious腰润A dish made with pork kidneys stir-fried with vegetables and seasoned with sweet soy sauce, offering a rich and savory flavor.
Crispy Shrimp with Water Bamboo in Sweet SauceCrispy shrimp paired with water bamboo, tossed in a sweet and savory sauce for a delightful texture contrast.
Taro and Areca Nut Braised PorkA traditional Chinese dish featuring braised pork belly with taro and areca nuts, offering a rich, savory flavor.
Huaiao ChickenHua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
Honeycomb TofuA dish made by carving tofu into a honeycomb pattern, filled with minced meat and mushrooms, then steamed to create a delicate and savory flavor.- Tán Jiā Jīzhī SānsīA dish made with chicken breast, ham, and bamboo shoots sliced into fine threads and simmered in chicken broth, resulting in a tender and richly flavored dish.
Sweet Rice Balls with Fermented Glutinous Rice and Red BeansSweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.
Golden Award Vinegar Pork RibsPork ribs marinated, steamed, then simmered in a special sweet and sour vinegar sauce. Tender meat with a glossy red appearance and rich vinegar aroma.- Courtyard Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory glaze and tender texture.