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Tianjiao Gongxun Ice Boiled Lamb Hot Pot (Shenyang Branch)

Hot pot · ⭐ 4.7

No. 15 Jinchuanjiang Street, Ningshan Middle Road

Dishes

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  Two-Layer Viral Lamb Neck

  Two-layer viral lamb neck features tender lamb leg and shoulder meat, marinated and slow-cooked for rich flavor and soft texture, served with a secret sauce.
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  冰煮羊专供肉

  冰煮羊专供肉选用优质羊肉，经过特殊处理后，在低温环境下缓慢煮制而成。主要食材为新鲜羊肉，辅以基础香料和清水，不添加额外调味品，保留羊肉原汁原味。
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Cut Fresh Lamb Tenderloin

  Hand-cut fresh lamb tenderloin uses fresh lamb loin, sliced by hand into thin pieces, typically cooked by stir-frying, hot pot, or grilling to preserve its tenderness and natural flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Tendon-Stuffed Meat

  Internet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
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  Homemade Shrimp Dumplings

  Fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
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  Grassland Sun Roll

  Grassland Sun Roll is a卷-shaped dish made with beef, onion, carrot and other ingredients. The shredded vegetables and seasoned beef are wrapped in thin pancakes or dough sheets and then pan-fried or steamed.
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  Fresh Cut Lamb Shoulder

  Freshly cut lamb shoulder meat uses tender cuts from the shoulder, directly cooked after fresh slicing to preserve the original lamb flavor. Typically pan-seared, grilled, or blanched to lock in juices and maintain tenderness.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Sesame Dumpling

  A traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.
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  Butter Toast with Chewy Milk Flavor

  Made from toast spread with butter and baked until golden and crispy on the outside, soft inside. Features a rich milk aroma and slight caramelized flavor, offering a satisfying texture contrast.

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